Continuous Conveying Belt Fruit Dryer and Lemon Apple Orange Drying Machine

Basic Info

Model NO.	TSGH-100-5
Certification	CE
Power Source	Steam, Electric
Process	Thermal Processing
Automatic Grade	Automatic
Application	Fruit and Vegetables
Customized	Customized
Material	304 Stainless Steel or According to Customer Requi
Power	35kw
Speed Mode	Automatic
Voltage	380V/50Hz
Size	11000X1700X2250mm
Layer	5 Layers
Mesh Belt	1200mm
Transport Package	According to Customer Requirement
Specification	According to customer requirement
Trademark	TIANSHUN
Origin	China
HS Code	8438600000
Production Capacity	300sets/Month

Product Description

1.-Continuouse Conveying Belt Fruit Dryer and Lemon Apple Orange Drying Machine: a.The vegetable drying machine consists of several hot air independent circulation unit.
b.Material can be dried in different temperature range, and with automatic dehumidification system, the temperature can be adjusted.
c.The vegetable drying machine is divided into 5 layers. Hot air generated by the heat exchanger.
d.The heat source can use electric heating, steam or heat transfer oil.

2.-Application of the dryer:
The dryer drying evenly, high efficiency, save labor, reduce labor intensity, suitable for mass production of dried bean curd, Spices, dehydrated vegetables, fruit and other materials drying.

3.-Technical Parameters:

Name	Food Vegetable Hot Air Drying Machine	Model	TSGH-100-5
Overall size	11000x1700x2250mm	Working size	10000x1215x1650mm
Mesh belt	Spiral net, width 1200	Total power	35kw
Drying time	1-24h	Drying temperature	within 100 degree
Circulation fan	4 set	Centrifugal fan	4 set

4.-Other Drying Machine:

5.-Company&Workshop:
Zhucheng Tianshun Machinery, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etcIt is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.